RAW MATERIALS:

From 100% Iberico pork produced in Andalusia and Extremadura’s farmlands. This pork is processed in the sausage and salting ham factories, in the Natural Park of the Aracena Mountain Range and the Aroche Peaks (Production area D.O.P. Jabugo).

INGREDIENTES:

Iberian Loin: Iberian pork loin (one of the noble pieces in the family of Iberian sausages), salt, paprika, dextrose, spices and antioxidants (E-300 y E-301).
Small Iberian Loin: Iberian prey, a very rare type of meat. Only two pieces of 600 gr are extracted of each Iberian pig, salt, paprika, dextrose, spices and antioxidants (E-300 y E-301).
Iberian Chorizo: Mixture of minced pork meats, salt, paprika, garlic, sugar, dextrin, caseinate, soy protein, emulsifiers (E-450 i y E-451 i), flavor enhancer 621, spices, preservatives (E-252 y E-250), antioxidant (E-316), colorant (E-124).
Iberian Salchichón: Lean pork, salt, pepper, sugar, dextrin, flavor enhancer 621, spices, preservatives (E-252 y E-250), antioxidant (E-316).
Morcilla sausage: Iberian pork meats, salt, paprika, garlic, sugar, caseinate, soy protein, colorant (E-124), spices, preservatives (E-200, E-252 y E-250), antioxidant (E-301).

MAKING:

Always handmade and respecting traditional recipes, the pre-salting, salting, washing and post-salting of the pieces is carried out allowing the necessary time for each one of the steps of the process. This process will take place in open spaces, under the drying air of the mountains in the Natural Park of the Aracena Mountain Range and the Aroche Peaks. The last stage of the process takes place within the quietness and silence of the cellars, allowing plenty of time for the pieces to reach the ideal preserving point and the extraordinary taste and aroma that makes them unique.

BEST-BERORE DATE:

Four months after leaving our wineries.

CONSERVATION:

At room temperature. In a place where it is not enduring temperature changes or humidity.

PACKING:

Vacuum packaging.

PRODUCT LABELING:

Label displaying the name of the product and the ingredients. It is located on the vacuum bag with the brand.