From a 50% Iberian pig, that has been fed acorn-based and grass in the fattening months in a free range.
*With the guarantee of Tartessos.

: 800 gr
10 packages of 80 gr.

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143.00  VAT included



50% Iberico pork produced in Andalusia and Extremadura’s farmlands.
This pork is processed in the sausage and salting ham factories, in the Natural Park of the Aracena Mountain Range and the Aroche Peaks.
Maturing: For a 24 to 36 months period, according to the weight of the piece.
Commercialization: Tartessos.
Distributed: Netitalia, S.L. (