Hams

Acorn Iberian Ham

Acorn Iberian Ham D.O. Jamones de Huelva

475 €
(VAT 10% included)
Price per piece 7 to 7,5 Kg

Acorn Iberian Ham

Acorn Iberian Ham

441 €
(VAT 10% included)
Price per piece 7 to 7,5 Kg

boneless acorn ham

Boneless Iberian Ham

462 €
(VAT 10% included)
Price per piece 4 to 4,5 Kg

jamon Iberico loncheado

Sliced Acorn Iberian Ham

173 €
(VAT 10% included)
Price 0,800 Kg

Iberian Hams

RAW MATERIAL:

Iberico pork produced in Andalusia and Extremadura's farmlands. This pork is processed in the sausage and salting ham factory "Tartessos", registered in the D.O. "Jamón de Huelva" and placed at Cumbres Mayores, in the Natural Park of the Aracena Mountain Range and the Aroche Peaks.

INGREDIENTS:

Iberic ham and salt.

MAKING:

Always handmade and respecting traditional recipes, the pre-salting, salting, washing and post-salting of the pieces is carried out allowing the necessary time for each one of the steps of the process. The experienced "maestro jamonero" will also determine the resting time the ham needs to remain in the drying areas, under controlled temperature and humidity levels. This process will take place in open spaces, under the drying air of the mountains in the Natural Park of the Aracena Mountain Range and the Aroche Peaks. The last stage of the process takes place within the quietness and silence of the cellars, allowing plenty of time for the pieces to reach the ideal preserving point and the extraordinary taste and aroma that makes them unique.

BEST-BERORE DATE:

One year after leaving our cellars.

CONSERVATION:

At room temperature. In a place where it is not enduring temperature changes or humidity.

PACKING:

Boxes with 1 ó 2 units.

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