iberian chorizo sausage

Acorn iberian chorizo sausage

Price por Kg: 22 €
1,000 Kg - 22 €

iberian salchichón sausage

Acorn iberian salchichón sausage

Price Kg: 23.76 €
1,000 Kg - 23.76 €

iberian morcón sausage

Acorn iberian morcón sausage

Price Kg: 26.40 €
1,000 Kg - 26.40 €

iberian morcilla sausage

Acorn iberian morcilla sausage

Price Kg: 17.26 €
1,000 Kg - 17.26 €

Iberian sausages


Iberico pork produced in Andalusia and Extremadura's farmlands. This pork is processed in the sausage and salting ham factory "Tartessos", registered in the D.O. "Jamón de Huelva" and placed at Cumbres Mayores, in the Natural Park of the Aracena Mountain Range and the Aroche Peaks.


Iberian sausages is made from a selection of meat of the Iberian pig, chopped, without added fat and seasoned with with paprika, garlic and salt.


Always handmade and respecting traditional recipes, the pre-salting, salting, washing and post-salting of the pieces is carried out allowing the necessary time for each one of the steps of the process. This process will take place in open spaces, under the drying air of the mountains in the Natural Park of the Aracena Mountain Range and the Aroche Peaks. The last stage of the process takes place within the quietness and silence of the cellars, allowing plenty of time for the pieces to reach the ideal preserving point and the extraordinary taste and aroma that makes them unique.


One year after leaving our cellars.


At room temperature. In a place where it is not enduring temperature changes or humidity.


Vacuum packaging.

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