Romanian The Spanish Iberian ham, the jewel of Spanish gastronomy, to you.
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Jamon Iberico Bellota
"PATA NEGRA" IBERIAN HAM

PRODUCT: Approx. Weight Normal Price €
(VAT not included)
Web Price €
(VAT not included)
+ info ACORN IBERIAN HAM RESERVE 7 Kgs. 355,32 312,42
+ info ACORN IBERIAN HAM 7 Kgs. 257,18 226,12
+ info RECEBO IBERIAN HAM 7 Kgs. 217,43 191,18
+ info BONELESS ACORN IBERIAN HAM
(Packaging to the emptiness)
4,5 Kgs. 318,24 285,29
+ info SLICED ACORN IBERIAN HAM
(Vacuum packaging, 10 packages of 100 grs.)
1 Kgs. 142,15 122,37
RAW MATERIAL:
Iberico pork produced in Salamanca and Extremadura´s farmlands, by BEHER group, one of the most important manufacturers of Iberian Hams. This pork is processed in the sausage and salting ham factory owned by BEHER, and registered in the D.O. "Guijuelo", placed in Salamanca.

INGREDIENTS:
Iberic ham and salt.

MAKING:
Always handmade and respecting traditional recipes, the pre-salting, salting, washing and post-salting of the pieces is carried out allowing the necessary time for each one of the steps of the process. The experienced "maestro jamonero" will also determine the resting time the ham needs to remain in the drying areas, under controlled temperature and humidity levels. This process will take place in open spaces, under the drying air. The last stage of the process takes place within the quietness and silence of the cellars, allowing plenty of time for the pieces to reach the ideal preserving point and the extraordinary taste and aroma that makes them unique.

BEST-BERORE DATE:
One year after leaving our cellars.

CONSERVACION:
At room temperature. In a place where it is not enduring temperature changes or humidity.

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Prices don't included 10% tax and transport.
Netitalia, S.L. - C/ Chile, 10 - Of.17 - 28230 Las Rozas - Madrid - (Spain)
www.eljamoncito.com