From 100% Iberico pork produced in Andalusia and Extremadura’s farmlands.
This pork is processed in the sausage and salting ham factories, in the Natural Park of the Aracena Mountain Range and the Aroche Peaks (Production area D.O.P. Jabugo).
Maturing: Approximately 4 months period.
Distributed: Netitalia, S.L. (eljamoncito.com).