Acorn Iberian Ham D.O. Jamones de Huelva
Description
Iberico pork produced in Andalusia and Extremadura's farmlands.
Curing time: Entre 24/ 36 months.
Commercialization: Tartessos
Distributed: Netitalia, S.L. (eljamoncito.com)
- Price per piece: 475 €
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Approx. Weight: 7 to 7,5 Kg
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VAT 10% included.
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These prices include transportation for orders over 140 €.
Transportation for orders under € 140- International transportation supplement.See more.
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elJamoncito.com guaranties that all our products are premium products.
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For further information or questions please call us at: Tlf: +34 91 630 75 86