Loins

Acorn Iberian loin

Acorn Iberian loin

Price por Kg: 50 €
1 Kg - 50 €

Small acorn Iberian loin

Small acorn Iberian loin

Price Kg: 50 €
0.350 Kg - 17.5 €

Iberian shoulders

RAW MATERIAL:

Iberico pork produced in Andalusia and Extremadura's farmlands. This pork is processed in the sausage and salting ham factory "Tartessos", registered in the D.O. "Jamón de Huelva" and placed at Cumbres Mayores, in the Natural Park of the Aracena Mountain Range and the Aroche Peaks.

INGREDIENTS:

Iberic loin and salt.

MAKING:

Always handmade and respecting traditional recipes, the pre-salting, salting, washing and post-salting of the pieces is carried out allowing the necessary time for each one of the steps of the process. This process will take place in open spaces, under the drying air of the mountains in the Natural Park of the Aracena Mountain Range and the Aroche Peaks. The last stage of the process takes place within the quietness and silence of the cellars, allowing plenty of time for the pieces to reach the ideal preserving point and the extraordinary taste and aroma that makes them unique.

BEST-BERORE DATE:

One year after leaving our cellars.

CONSERVATION:

At room temperature. In a place where it is not enduring temperature changes or humidity.

PACKING:

Vacuum packaging.

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