Acorn Iberian Ham

jamon iberico de bellota

Acorn Iberian Ham

Description

Iberico pork produced in Andalusia and Extremadura's farmlands.
Curing time: Entre 24/ 36 months.

Commercialization: Tartessos
Distributed: Netitalia, S.L. (eljamoncito.com)

  • Price per piece: 441 €
  • Approx. Weight: 7 to 7,5 Kg

  • VAT 10% included.

  • These prices include transportation for orders over 140 €.

    Transportation for orders under € 140- International transportation supplement.See more.

  • elJamoncito.com guaranties that all our products are premium products.

  • For further information or questions please call us at: Tlf: +34 91 630 75 86

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