Sliced Iberian Ham

jamon iberico de bellota

Sliced Iberian Ham

Description

Iberico pork produced in Andalusia and Extremadura's farmlands; country estates owned by the "Jabugo Nature" group.
Curing time: Entre 24/ 36 meses.
Presentation: Packaging to the emptiness, hand cut, 10 packages of 80 grs.

Commercialization: Selección Jabugo Nature, S.L.
Distributed: Netitalia, S.L. (eljamoncito.com)

  • Price: 135,00 €
  • 10 packages of 80 grs.

  • VAT 10% included.

  • These prices include transportation for orders over 140 €.

    Transportation for orders under € 140- International transportation supplement.See more.

  • elJamoncito.com guaranties that all our products are premium products.

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