Price: 130,95 €Web Price: 109,26 €
PATA NEGRA HAM SHOULDER ACORN RESERVE Iberico pork produced in Andalusia and Extremadura´s farmlands; country estates owned by the "Jabugo Nature" group. Minimum curing time: 18/24 months. Approx. Weight: 4,5 Kg
Iberico pork produced in Andalusia and Extremadura´s farmlands; country estates owned by the "Jabugo Nature" group.
Minimum curing time: 18/24 months. Approx. Weight: 4,5 Kg
Price: 115,11 €Web Price: 100,80 €
PATA NEGRA HAM SHOULDER ACORN Iberico pork produced in Andalusia and Extremadura´s farmlands; country estates owned by the "Jabugo Nature" group. Minimum curing time: 18/24 months. Approx. Weight: 4,5 Kg
-- -- Price: 119,33 €Web Price: 110,98 €
-- Price: 119,33 €Web Price: 110,98 €
Price: 119,33 €Web Price: 110,98 €
PATA NEGRA HAM SHOULDER ACORN (Boneless and packaged ham) Iberico pork produced in Andalusia and Extremadura´s farmlands; country estates owned by the "Jabugo Nature" group. Minimum curing time: 18/24 months. Approx. Weight: 2,5 Kg
Minimum curing time: 18/24 months. Approx. Weight: 2,5 Kg